By buying from Valrhona, you are choosing a responsible chocolate that is traceable and sourced directly from our producers.
We constantly push back the limits of creativity, so that you can enjoy uniquely flavored, exceptional chocolates that are perfect as indulgent treats or for pastry-making.
TOGETHER, GOOD BECOMES BETTER.
For 40 years,
Guanaja has been pushing the boundaries of flavor, driven by the bold spirit of exploration,
experimentation, and uncompromising creation that defines true pioneers.
Born out of a challenge that would eventually set the standard for an entire industry,
Guanaja is more than just chocolate: It is an exceptional raw material, defined by a complex aromatic profile that is instantly recognizable. It is a signature taste, born from a precise blend of fine cocoas, not a simple blend, but an aromatic architecture, where each cocoa contributes to a meticulously balanced whole.
Our distributors:
Matcha Inspiration is plant-based flavor, reinvented. The perfect blend : intense yet refined. Reveal matcha’s rich flavor in a whole new form
Matcha Inspiration blends vegetal and bitter notes with roasted, umami undertones for a truly unique flavor profile. Valrhona sources only the highest grade matcha leaves for preserved, authentic flavor.
Hot chocolate is enjoying a new moment in the spotlight. As consumers seek comforting and flavour-driven beverages, Valrhona continues to innovate its Celaya range with two new recipes inspired by some of the Maison's most iconic creations, just in time for the festive season.Discover Celaya
Bright, vibrant and instantly recognisable, raspberry has a unique ability to bring freshness and contrast to bakery creations. With the launch of its new Raspberry Inspiration Chips, Valrhona introduces a generous format that combines bold fruit character with exceptional baking performance, opening up new possibilities for viennoiserie and beyond.
As official sponsor of the UK Bakery Team, Valrhona invited five leading bakers to reimagine viennoiserie through its new Gianduja-Style and Raspberry Inspiration Petit Pain Sticks
Discover our latest customer's creations
Discover the training program offered by l'École Valrhona for 2026 :
Valrhona Cercle V is a loyalty program created for culinary professionals offering unique opportunities for members to exchange ideas, share expertise, and enjoy exclusive benefits. As part of the Cercle V Program, members enjoy exclusive support and services, products, recipes, events and classes, contests and initiatives tailored specifically to their professional needs. Through the Cercle V Program, our hope is that these special benefits provide members with creative inspiration, professional support, and encourage a sense of community amongst members.
Center of expertise in chocolate, l'Ecole Valrhona has become a place of creativity and innovation from which tomorrow's inspirations emerge. A place of exchange, sharing and transmission, where the 30 pastry chefs of the l'École Valrhona are committed to supporting the artisans in their quest for uniqueness.
L'École Valrhona offers you training programs of excellence, ranging from initiation, to perfecting gestures and precision techniques.
Pastry chef instructor
Circle joined the Ecole Valrhona Asia in 2017, focusing on private pastry trainings and public demonstrations in China. In 2022, she moved back to London and start teaching and recipe development in le Cordon Bleu London focusing on alternative pastry. In May 2024, she joined l'Ecole Valrhona as pastry chef Instructor for UK and Northern Europe markets.
Since 1995, the chefs have been able to count on Valrhona Essentials to guide them every day. Created by L’École Valrhona with leadership from Frédéric Bau, the Essentials are a collection of basic recipes which has become a pastry-making benchmark. The latest edition has done in-depth research to create and rework recipes using Reasonable Indulgence criteria.
mark.harman@valrhona-selection.com
Sales Manager UK
+44 776 698 4862
mathilde.riblet@valrhona-selection.com
Business Developer London
+44 793 293 5188
alex.saunders@valrhona-selection.com
Business Developer North UK
+44 785 695 2403
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