News and Events

CERCLE V, Published on 3/3/22

Cercle V member Michael Kwan creates the OABIKA poached kumquats, caramelised macadamia & Nyangbo ganache

Directly inspired by his hometown, discover this recipe made with our Single Origin Nyangbo 68% and paired perfectly with OABIKA, a complex, nuanced, and subtle aromatic profile that combines fruity and tangy notes.

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GASTRONOMY, Published on 2/11/22

World’s 50 Best reveals MENA 50 Best Restaurants

VALRHONA is proud to be a partner of the "World’s 50 Best". A prestigious event which annually honors the best restaurants and chefs in the world, and promotes gastronomy and sustainability.

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GASTRONOMY, Published on 2/9/22

Valrhona Gastronomy Key Players Community coming together in Dubai

With pride and excitement, Valrhona IMEA HUB is bringing two giants of the culinary scene - Pierre Hermé and Frédéric Bau – for an exceptional week of high pastry, innovation and expertise.

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CERCLE V, Published on 2/9/22

CERCLE V CALENDAR x Tanguy Coelis

This February, discover a dessert by chef Tanguy Coelis, who has been named one of our Cercle V 2022 calendar winners.

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CERCLE V, Published on 2/4/22

Cercle V member Nicolas Rouzaud creates the Chocolate Nyangbo Millefeuille

Discover this unique recipe made with our Single Origin Nyangbo 68%. With a rounded hint of spice and sweet vanilla notes, this 68% dark chocolate will bring you on a journey to Ghana’s finest cocoa.

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Published on 2/1/22

Working together for ethical sourcing!

Pâtisserie and desserts very often use ingredients from all over the world such as cocoa, vanilla and sugar, but also tropical fruits.

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CERCLE V, Published on 1/16/22

CERCLE V CALENDAR x David Vidal

For the competition, the chef chose to make a dessert after his own heart by working with his favorite flavors, namely dark chocolate, hazelnut and coffee.

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Published on 1/6/22

Together, let’s respect the seasons!

The world’s best chefs have always said that seasonal ingredients are the secret to delicious cuisine! However, fruit features heavily in sweet gastronomy.

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EVENTS, Published on 12/17/21

Happy New Year 2022

Together, let's celebrate our 100th anniversary

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COCOA, Published on 12/3/21

A school canteen in Kouaméblekro to promote schooling

This new canteen has been in service since the start of the school year in September 2021. It is located opposite the primary school inaugurated in May 2021, itself rebuilt thanks to the Valrhona Foundation. It features a fully-equipped kitchen and a dining area with 120 seats.

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