% of main ingredient
33% of cocoa butter
The tropical, tangy notes of Passion Fruit Inspiration hint at the freshness of a passion fruit sorbet under the summer sun.
Moulding
Bars – Mousse – Cream mix & Ganache
33% of cocoa butter
10 months
sugar, cocoa butter 32.8%, dried passion fruit juice 17.3% (sugar, passion fruit), emulsifier (sunflower lecithin).
250g bean bag Inspiration Passion - 31432
May contain soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios, Milk (Made in a facility that uses milk).
This sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor for delicious chocolate drinks or dessert creations.
With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.
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