% of main ingredient
34% of cocoa butter
For Baking Cooking Range Inspiration Yuzu
Yuzu Inspiration wonderfully expresses the sweetness and bitterness of the yuzu, an iconic Japanese citrus fruit, dazzling like the rays of the rising sun.
In 2016, thanks to a technical feat, Valrhona innovated and enabled chefs to work with fruit like chocolate. The complex blend of cocoa butter, sugar and yuzu reveals vibrant 100% natural flavor and color. Without preservatives, adding artificial coloring or flavorings, Inspiration Yuzu now enables all lovers of fruity pastry to make naturally delicious creations.
Features
Optimal Application
Bars
Recommended Applications
Moulding – Mousse – Cream mix & Ganache
Pairings
Citrus – Exotic Fruits – Balsamic – Timut Pepper – Coffee – Aromatic Herbs – Cereal – Dark rum – White jasmin tea
Best by:
10 Months
Composition
sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier (sunflower lecithin).
Packaging Format
250g bean bag - 32749
Other feature(s)
May contain : soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios, Milk (Made in a facility that uses milk).
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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Nyangbo, Single Origin Ghana, a Valrhona dark chocolate with sweet spice, slightly roasted and sweet vanilla notes, with cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.