% of main ingredient
35% of cocoa butter
Inspiration Framboise, with its hint of acidity, evokes the cheerful scent of homemade raspberry jam
In 2016, thanks to a technical feat, Valrhona innovated and enabled chefs to work with fruit like chocolate. The complex blend of cocoa butter, sugar and raspberry reveals vibrant 100% natural flavor and color. Without preservatives, adding artificial coloring or flavorings, Inspiration Framboise now enables all lovers of fruity pastry to make naturally delicious creations.
Moulding
Bars – Mousse – Cream mix & Ganache
Lemon – Lychee – Peppers – Fennel – Pistachio – Hibiscus – Almond paste – Biscuit
35% of cocoa butter
10 Months
sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin
250g bean bag - 32750
May contain soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios, Milk (Made in a facility that uses milk).
Made from real chocolate pieces, the Celaya drink offers a delicious hot chocolate with a unique consistency, a rich chocolate flavor and velvety mouthfeel.
This sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor for delicious chocolate drinks or dessert creations.
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