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Dark
Single Origin Confection 80%
With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity.
Add intensity to your recipes
With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity. A range of four Pure Origin chocolates with no added cocoa butter that bring together all Valrhona's expertise to make and elevate fillings such as ganaches and creams as well as mousses, sponges, soufflés, and ice creams.
A wide range of chocolate intensities
Adapt the cocoa intensity of your creations to suit the sensory balance you are looking for, while preserving the unique character of its origin.
Our assortment
Confection 80%
Ghana 80%
Specific information for Ghana 80%
- Origin
- Ghana
- Color/Type of Fruit
- Dark
- % of main ingredient
- 80% of Cocoa
- Composition
- Cocoa beans sourced from the Tarkwa and Assin Fosu districts in Ghana, sugar.
- Best by:
- 18 months
- Other feature(s)
Vanilla, toasted nuts, bitterness, cocoa-rich
Ghana 80%, with its sweet notes of vanilla, coconut, roasted nuts and cocoa, whisks us away to the heart of Ghana's plantations.
Confection 80%
République Dominicaine 80%
Specific information for République Dominicaine 80%
- Origin
- Dominican Republic
- Color/Type of Fruit
- Dark
- % of main ingredient
- 80% of Cocoa
- Composition
- Cocoa beans sourced from Duarte province in Dominican Republic, sugar.
- Best by:
- 18 months
- Other feature(s)
Tangy, ripe fruit, bitterness, cocoa-rich
Dominican Republic 80%, with its tangy notes of ripe fruit and more subtle cocoa notes, reveals the secrets of the island of Santo Domingo.
Confection 80%
Equateur 80%
Specific information for Equateur 80%
- Origin
- Ecuador
- Color/Type of Fruit
- Dark
- % of main ingredient
- 80% of Cocoa
- Composition
- Cocoa beans sourced from 9 terroirs (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto) in Ecuador, sugar.
- Best by:
- 18 months
- Other feature(s)
Bitterness, herbal, astringence, sweet spices
Equateur 80% leads us deep into the Amazonian ecosystem with its bitter, herbal, and sweetly spiced notes.
Confection 80%
Madagascar 80%
Specific information for Madagascar 80%
- Origin
- Madagascar
- Color/Type of Fruit
- Dark
- % of main ingredient
- 80% of Cocoa
- Composition
- Cocoa beans sourced from Ambanja District in Madagascar, sugar.
- Best by:
- 18 months
- Other feature(s)
Berries, tangy, roasted cocoa nibs, bitterness
Madagascar 80% is a mirror held up to the Malagasy terroir, with its notes of tangy berries and slightly bitter toasted cocoa nibs.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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Milk
Exceptional blends
Bitter Lactée 39%
Bitter Lactée begins with distinctive notes of fresh milk and vanilla followed by echoes of sweet cocoa, which prolong the tasting experience like the bass notes on the piano concluding a piece of music.
Dark
Cuvées range
Cuvée Haïti 66%
Notes of ripe fruit and cocoa nibs combine with a touch of spice, evoking dusk’s flamboyant colors as the sun sets on Haiti’s wild plantlife. The cocoa beans of this Single Origin Haiti cuvée are from the Plaine-du-Nord commune.