% of main ingredient
32% of cocoa butter
Blonde
Blond Chocolates Orozea 32%
The blond-colored couvertur
Flavor Profile Caramelized
In Orozea, Valrhona continues to innovate with chocolate’s fourth color: blond. This bold creation combines blond chocolate notes with irresistible roasted corn, making every bite an explosion of flavors. This couverture exudes indulgence and showcases Valrhona’s expertise in both creating unique recipes and leading R&D.
The name Orozea is a combination of “oro” (because of its gold color) and “zea,” the Latin root for corn.
Orozea instantly transports me back to my childhood! It’s delicious, melt-in-your-mouth, comforting… and impossible to resist
Jordan Lamberet,PASTRY CHEF INSTRUCTOR L’ÉCOLE VALRHONA
SENSORY PROFILE OROZEA 32%
Orozea combines caramelized corn flavor with salty undertones. This couverture is a unique, indulgent, and irresistible taste experience.
Features
Optimal Application
Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets – Bars – Coating
Recommended Applications
Cream mix & Ganache – Ice creams & sorbets
Pairings
Coffee – Passion Fruit – Raspberry – Whisky – Chestnut honey – Buckwheat – Baked apple – Balsamic vinegar – Toasted bread
Best by:
12 months
Composition
cocoa butter, roasted and salted corn (corn, sunflower oil, salt, antioxidant (rosemary extracts (E392))), caramel (sugar) , sugar, whole MILK powder, emulsifier (sunflower lecithin)
Other feature(s)
Contains milk, May contain cashews, almonds, wheat, hazelnuts, pecans, Macadamias, gluten, pistachios, soy, walnuts
