% of main ingredient
93% of Cocoa
This sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor for delicious chocolate drinks or dessert creations.
A cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. The filling product line seamlessly blends with preparations for richer chocolate flavor and irresistible texture for any pastries, chocolates or breads.
Pastries
Drinks
Banana
93% of Cocoa
24 months
Cocoa 93%, Fat 21%
250g Box - 25737
No allergens declared on this product (in compliance with REGULATION (EU) No 1169/2011).
Seductive, Fruity, Tart, Red fruit notes.
Manjari, Single Origin Madagascar, made from cocoa beans from Ambanja District.
Nyangbo, Single Origin Ghana, a Valrhona dark chocolate with sweet spice, slightly roasted and sweet vanilla notes, with cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
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